Description
ndulge in these creamy, rich, and healthy fudge bites made with almond butter, coconut flour, ricotta cheese, and cocoa powder. Perfect for a sweet snack, these no-bake fudge bites are packed with flavor and just the right amount of sweetness. A bite-sized treat that’s as delicious as it is nutritious!
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut flour
- 1/2 cup ricotta cheese
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup shredded coconut (for topping)
Instructions
- In a mixing bowl, combine almond butter, coconut flour, ricotta cheese, honey, cocoa powder, vanilla extract, and salt. Mix well until smooth.
- Line a baking dish with parchment paper and press the mixture evenly into the dish.
- Sprinkle shredded coconut on top and press gently to adhere.
- Refrigerate for at least 2 hours or until firm.
- Cut into bite-sized squares and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- Feel free to swap the honey with maple syrup for a vegan version of these fudge bites.
- You can add other toppings, such as chopped nuts or chocolate chips, if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes