Description
Indulge in these decadent Double Chocolate Muffins, packed with rich cocoa and semisweet chocolate chips. They’re a perfect treat for breakfast, dessert, or any time you’re craving a chocolatey snack.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup semisweet chocolate chips
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, chocolate chips, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra indulgence, add more chocolate chips or a drizzle of melted chocolate on top of the muffins after baking.
- You can also add chopped nuts, such as walnuts or pecans, for added texture.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes