This Easy Ice Cream Cake combines the rich, chocolatey goodness of brownies with the creamy deliciousness of ice cream, topped with crunchy Oreo pieces for an added texture. It’s a simple, no-bake dessert that’s perfect for parties, birthdays, or any special occasion. With just a few ingredients and minimal prep time, this dessert is sure to be a crowd favorite!
Ingredients
- 20 ounces brownie mix (prepared as directed)
- 15 Oreo cookies (roughly chopped)
Directions
- Prepare the brownie mix according to the package instructions.
- Roughly chop the Oreos into bite-sized pieces.
- In a 9×13 inch pan, layer the prepared brownie mix on the bottom.
- Sprinkle the chopped Oreos on top of the brownie layer.
- Scoop your favorite ice cream on top of the Oreos and spread it evenly across the pan.
- Freeze the cake for at least 4 hours before serving to allow it to firm up.
Servings and Timing
- Servings: 12
- Prep Time: 10 minutes
- Cooking Time: 30 minutes (baking time for brownies)
- Total Time: 4 hours 40 minutes (including freezing)
Variations
- Flavor Twist: Use different flavors of ice cream, like chocolate, vanilla, or strawberry, for a variation.
- Toppings: Add whipped cream, chocolate syrup, or sprinkles on top of the ice cream before freezing for extra flavor and decoration.
- Additional Mix-ins: Add crushed nuts, chocolate chips, or caramel swirls between the layers for more texture and flavor.
- Gluten-Free Option: Use a gluten-free brownie mix for a gluten-free version of this ice cream cake.
Storage/Reheating
- Storage: Keep leftovers in the freezer, covered tightly with plastic wrap or in an airtight container, for up to 1 week.
- Reheating: This dessert is meant to be served frozen, so there’s no need to reheat it.
10 FAQs
- Can I use a different cookie instead of Oreos? Yes, you can substitute Oreos with other cookies like chocolate chip cookies or even graham crackers.
- Can I use homemade brownies instead of a mix? Absolutely! You can bake homemade brownies as long as they are similar in texture and consistency to the boxed version.
- How long does this cake need to freeze? It should freeze for at least 4 hours to allow the ice cream to firm up and the layers to set.
- Can I use dairy-free ice cream? Yes, you can substitute dairy-free ice cream for a vegan version of the dessert.
- Do I need to bake the brownies before assembling? Yes, the brownies need to be baked and cooled before layering the ice cream on top.
- What if I don’t have a 9×13-inch pan? You can use any similarly sized pan or dish. Just adjust the layers accordingly.
- Can I add fruit to the cake? Yes, you can add fruit like sliced strawberries or bananas between the layers for a fruity twist.
- Can I make this cake ahead of time? Yes, you can prepare it a day or two in advance, keeping it stored in the freezer.
- How do I cut the cake? Use a warm knife to cut through the ice cream and brownies easily. You may need to let the cake sit for a few minutes at room temperature to soften slightly.
- Can I add more ice cream layers? Yes, you can layer multiple flavors of ice cream for added variety and texture.
Conclusion
Easy Ice Cream Cake is the ultimate dessert for any celebration! With its perfect balance of brownies, Oreos, and creamy ice cream, it’s sure to be a hit with everyone. Not only is it delicious and easy to prepare, but it’s also a versatile dessert that can be customized with your favorite ingredients. Keep it in the freezer, and you’ll have a refreshing treat ready to serve whenever the craving strikes!