Name: French Onion Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: In a large pot, melt the butter over medium heat.; Add the sliced onions and cook until caramelized, stirring occasionally (about 25-30 minutes).; Stir in the flour and cook for 1-2 minutes until lightly browned.; Pour in the beef broth and white wine, then add sugar, salt, and pepper.; Bring to a simmer, stirring occasionally. Let cook for 30 minutes.; Preheat the broiler.; Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and a generous amount of Gruyère cheese.; Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.; Serve hot and enjoy!

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French Onion Soup is a rich, savory classic that’s perfect for cozy dinners. With caramelized onions, hearty beef broth, and a deliciously gooey Gruyère cheese topping, it’s comfort food at its best. This recipe elevates the traditional soup with a crispy baguette slice and melted cheese to create a mouthwatering experience.

Why You’ll Love This Recipe:

Deep Flavors: The caramelized onions give this soup its rich, sweet flavor, balanced by savory beef broth.
Perfectly Melted Cheese: Gruyère cheese adds the perfect creamy, nutty finish when melted under the broiler.
Comforting & Hearty: This soup makes for a satisfying meal, especially when paired with a glass of white wine or a fresh salad.

Ingredients:

4 large onions, thinly sliced
3 tablespoons butter
2 tablespoons all-purpose flour
8 cups beef broth
1 cup white wine
1 teaspoon sugar
Salt and pepper to taste
Baguette slices
Gruyère cheese, shredded

Directions:

Step 1: Caramelize the Onions

In a large pot, melt butter over medium heat.
Add the sliced onions and cook, stirring frequently, until they become golden brown and caramelized (about 20 minutes). This slow cooking step brings out the onions’ natural sweetness.

Step 2: Prepare the Soup Base

Stir in flour and cook for 1-2 minutes to make a roux.
Slowly pour in beef broth and white wine, then add sugar, salt, and pepper. Stir to combine and bring to a simmer.

Step 3: Simmer the Soup

Let the soup simmer for about 30 minutes, allowing the flavors to meld and the broth to reduce slightly.

Step 4: Prepare the Cheese Topping

While the soup is simmering, preheat the broiler on your oven.
Ladle the soup into oven-safe bowls and top each with baguette slices and a generous amount of Gruyère cheese.

Step 5: Broil to Perfection

Place the bowls under the broiler until the cheese is melted, golden, and bubbly (about 3-5 minutes). Watch carefully to avoid burning.

Step 6: Serve

Serve the French Onion Soup hot and enjoy!

Prep Time: 10 minutes

Cooking Time: 45 minutes

Total Time: 55 minutes

Servings: 6

Tips:

Onion Caramelization: The longer you caramelize the onions, the more flavor they develop. Be patient and allow them to turn a deep golden brown.
Cheese Variations: If Gruyère is unavailable, you can substitute with Swiss cheese or a combination of mozzarella and Parmesan.
Make-Ahead Option: You can prepare the soup in advance, and store it in the refrigerator. Reheat and add the cheese topping just before broiling.

Conclusion:

French Onion Soup is the perfect dish for when you’re craving a warm, flavorful, and indulgent meal. The combination of rich broth, sweet caramelized onions, and a cheesy topping is sure to impress. Enjoy this French classic in the comfort of your own home!