Description
A classic French comfort food, this French Onion Soup features rich caramelized onions in a savory broth, topped with a crusty baguette slice and melted Gruyère cheese. Perfect for chilly days and hearty appetites!
Ingredients
- In a large pot, melt the butter over medium heat.
- Add the sliced onions and cook until caramelized, stirring occasionally (about 25-30 minutes).
- Stir in the flour and cook for 1-2 minutes until lightly browned.
- Pour in the beef broth and white wine, then add sugar, salt, and pepper.
- Bring to a simmer, stirring occasionally. Let cook for 30 minutes.
- Preheat the broiler.
- Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and a generous amount of Gruyère cheese.
- Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.
- Serve hot and enjoy!
Instructions
- In a large pot, melt the butter over medium heat.
- Add the sliced onions and cook until caramelized, stirring occasionally (about 25-30 minutes).
- Stir in the flour and cook for 1-2 minutes until lightly browned.
- Pour in the beef broth and white wine, then add sugar, salt, and pepper.
- Bring to a simmer, stirring occasionally. Let cook for 30 minutes.
- Preheat the broiler.
- Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and a generous amount of Gruyère cheese.
- Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.
- Serve hot and enjoy!
Notes
- For extra richness, you can add a splash of brandy or cognac to the broth.
- You can also use a mix of cheeses, such as Swiss or Parmesan, if Gruyère is unavailable.
- Prep Time: 10 minutes
- Cook Time: 45 minutes