Description
These golden, crispy croissant beignets are filled with gooey melted chocolate, creating a delightful sweet treat. Perfect for breakfast, dessert, or a fun snack, these beignets are dusted with powdered sugar for an irresistible finish.
Ingredients
Scale
- 1 can refrigerated croissant dough
- 1 cup chocolate chips
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Roll out the croissant dough and separate it into triangles.
- Place a small handful of chocolate chips on the wide end of each triangle.
- Roll up the croissant dough, sealing in the chocolate chips to form a croissant shape.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the croissant beignets in the hot oil until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels to remove excess oil.
- Dust with powdered sugar before serving.
Notes
- For a fun twist, you can use different types of chocolate, such as white chocolate or dark chocolate.
- Be sure to not overcrowd the frying pan to ensure each beignet cooks evenly.
- You can also serve these with a chocolate or caramel dipping sauce for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes