Description
These Gooey Chocolate Pecan Coconut Cookies are the perfect treat for any cookie lover. Packed with chocolate chips, crunchy pecans, and sweet coconut, these cookies have a delicious chewy center and crispy edges.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Stir in the chocolate chips, pecans, and coconut.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra chewiness, slightly underbake the cookies, taking them out when the edges are just golden.
- You can substitute the pecans with walnuts if preferred.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes