Name: Homemade Peach Ice Cream
Prep time: 15 min
Cook time: 10 min
Total time: 4 h
Ingredients: 2 cups fresh peaches, peeled and diced; 1 cup sugar; 2 eggs; 1 cup heavy cream; 1 cup milk; 1 teaspoon vanilla extract

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Enjoy the creamy, fruity goodness of homemade peach ice cream! With fresh peaches, sweet cream, and a hint of vanilla, this easy-to-make dessert brings the taste of summer to your kitchen. Whether served on its own or as a topping, this peach ice cream is sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

1. Fresh and Fruity: Using ripe, fresh peaches adds a natural sweetness.

2. Creamy Texture: The combination of cream and milk makes the ice cream rich and smooth.

3. Simple Ingredients: This recipe uses everyday ingredients you likely already have.

4. Customizable: You can add extra mix-ins like chunks of peaches or berries.

5. Perfect for Summer: It’s the ideal treat for warm weather gatherings or relaxing on a hot day.

Ingredients

Fresh peaches, peeled and diced
Sugar
Eggs
Heavy cream
Milk
Vanilla extract

Variations

Peach Swirl: Add a swirl of peach puree to your ice cream for a marbled effect.
Add Crunch: Incorporate crushed cookies or nuts for added texture.

How to Make the Recipe

Step 1: Cook the Peaches

Combine the peaches and sugar in a saucepan over medium heat, cooking until the sugar dissolves and peaches soften. Let cool.

Step 2: Prepare the Egg Mixture

Beat the eggs until fluffy, then slowly whisk in the cream, milk, and vanilla extract.

Step 3: Combine

Stir in the cooled peach mixture.

Step 4: Freeze

Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for freezing.

Step 5: Freeze Again

Once the ice cream is made, transfer to a container and freeze for an additional 2 hours.

Step 6: Serve

Scoop and serve your delicious homemade peach ice cream!

Tips for Making the Recipe

Ripeness Matters: Use ripe peaches for the sweetest flavor.
Chill the Mixture: Chill the mixture for 30 minutes before adding it to the ice cream maker for better consistency.

How to Serve

Serve on its own, as a topping for pies, or paired with a warm dessert.

Make Ahead and Storage

Storing Leftovers

Keep any leftover ice cream in an airtight container in the freezer for up to 2 weeks.

Freezing

Store the ice cream in a container, ensuring it’s tightly sealed to prevent freezer burn.

Reheating

This ice cream is best served frozen, so no reheating is necessary.

FAQs

1. Can I use frozen peaches?

Yes, frozen peaches can be used, though fresh peaches tend to give a better texture.

2. How can I make this dairy-free?

Use coconut milk and dairy-free cream for a dairy-free version.

3. Can I skip the eggs?

Yes, you can make a custard-free peach ice cream if desired.

4. How long does it take to freeze?

It takes about 4 hours in total, including churning and the final freeze.

5. Can I make it without an ice cream maker?

Yes, you can freeze the mixture in a container, stirring every 30 minutes until it reaches the desired consistency.

6. Can I add other fruits?

Yes, you can mix in other fruits like strawberries or raspberries for a different twist.

7. Can I make this ahead of time?

Yes, this ice cream can be made in advance and stored in the freezer.

8. Can I add alcohol?

A splash of peach liqueur or brandy can enhance the flavor, but use sparingly.

9. Is this recipe good for kids?

Yes, it’s a perfect treat for kids, and you can adjust the sugar levels as desired.

10. Can I use canned peaches?

Yes, you can use canned peaches, but fresh ones will give a better flavor.

Conclusion

Homemade Peach Ice Cream is a refreshing and delicious treat for any occasion. With simple ingredients and a few easy steps, you’ll have a creamy, fruity dessert that everyone will love!