Hot Cheeto Mozzarella Sticks Recipe

If you’re a fan of both spicy snacks and cheesy indulgence, then these Hot Cheeto Mozzarella Sticks are about to become your new favorite treat! This recipe takes the classic mozzarella stick and gives it a bold, fiery twist with the addition of Flaming Hot Cheetos. The crispy, crunchy coating packs a spicy punch that perfectly complements the gooey, melty mozzarella cheese inside. Whether you’re looking for an appetizer to impress your guests, a fun party snack, or just a treat to satisfy your cravings, these Hot Cheeto Mozzarella Sticks are sure to be a hit. Easy to make and incredibly delicious, they’re perfect for serving with ranch or blue cheese dressing for that extra layer of flavor.

Why You’ll Love This Recipe

1. Bold and Spicy Flavor

If you love spicy foods, these Hot Cheeto Mozzarella Sticks deliver a zesty, fiery kick that makes them incredibly addictive.

2. Crunchy and Gooey

The combination of the crispy, Hot Cheeto coating and the melty mozzarella inside creates the perfect contrast of textures in every bite.

3. Easy to Make

With just a few simple ingredients, you can whip up these delicious snacks in no time. No complicated techniques, just tasty and easy-to-make mozzarella sticks!

4. Fun and Creative Twist

This recipe adds a fun and creative twist to a beloved classic, taking the mozzarella stick to a whole new level by incorporating everyone’s favorite cheesy snack – Hot Cheetos.

5. Perfect for Parties

These mozzarella sticks are ideal for any gathering or party, as they’re easy to serve, bite-sized, and guaranteed to impress your guests.

Ingredients

• 1 bag (8.5 ounces / 6 cups) Flaming Hot Cheetos, crushed (about 3 cups)
• 12 mozzarella string cheese sticks, cut in half
• ½ cup all-purpose flour (62.5 g)
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• 4 large eggs, room temperature
• Chopped parsley for garnish
• Ranch or blue cheese dressing for dipping

Variations

• Milder Option: If you prefer a less spicy version, use regular Cheetos instead of Flaming Hot Cheetos, or mix some of the spicy Cheetos with plain ones to cut the heat.
• Cheese Variety: Try using different types of cheese like cheddar or pepper jack for a twist on the classic mozzarella.
• Baking Instead of Frying: For a healthier version, you can bake the mozzarella sticks instead of frying them. Simply place them on a baking sheet, spray with cooking oil, and bake at 400°F (200°C) for about 10-12 minutes or until crispy.
• Cheese Filling: Experiment with stuffing the cheese sticks with additional fillings like jalapeños or bacon bits for extra flavor.

How to Make the Recipe

Step 1: Prepare the Cheeto Coating

Crush the Flaming Hot Cheetos in a food processor or by placing them in a sealed plastic bag and using a rolling pin to crush them into fine crumbs. Transfer the crumbs to a shallow dish.

Step 2: Set Up the Dipping Station

In another shallow dish, combine the flour, kosher salt, and garlic powder. In a third dish, whisk the eggs until well beaten.

Step 3: Coat the Mozzarella Sticks

Dip each mozzarella stick into the flour mixture, coating it evenly. Next, dip it into the egg mixture, followed by rolling it in the crushed Cheetos, making sure the cheese is fully coated with the spicy crumbs.

Step 4: Freeze the Mozzarella Sticks

Place the coated mozzarella sticks on a baking sheet lined with parchment paper and freeze them for at least 30 minutes. This step helps the coating adhere better during frying and ensures the cheese doesn’t melt too quickly.

Step 5: Heat the Oil

While the mozzarella sticks are freezing, heat about 2 inches of oil in a deep fryer or large pot over medium-high heat. The oil should be heated to around 375°F (190°C).

Step 6: Fry the Mozzarella Sticks

Once the mozzarella sticks are frozen and the oil is ready, fry the sticks in batches, being careful not to overcrowd the pot. Fry them for 2-3 minutes, or until the coating is golden and crispy, and the cheese inside is melted.

Step 7: Drain and Garnish

Remove the mozzarella sticks from the oil and place them on a paper towel-lined plate to drain excess oil. Garnish with freshly chopped parsley for a pop of color.

Step 8: Serve

Serve the Hot Cheeto Mozzarella Sticks immediately with your choice of ranch or blue cheese dressing for dipping. Enjoy the spicy, cheesy goodness!

Tips for Making the Recipe

• Freeze Before Frying: Freezing the coated mozzarella sticks is crucial. It helps keep the cheese from oozing out too quickly during frying.
• Don’t Overcrowd the Pot: Fry the mozzarella sticks in small batches to ensure they cook evenly and the oil stays hot.
• Use Room Temperature Eggs: Room temperature eggs will coat the cheese more evenly and help the breadcrumbs stick better.
• Adjust the Spice Level: If you’re not a fan of intense heat, reduce the amount of Hot Cheetos or mix them with plain Cheetos to balance the flavor.
• Double Coating: For an extra crispy coating, dip the mozzarella sticks in the egg and Cheetos mixture twice.

How to Serve

• Dipping Sauces: These mozzarella sticks pair perfectly with classic ranch dressing or blue cheese dressing. You can also serve them with spicy ketchup, garlic aioli, or a creamy chipotle dip for added flavor.
• Side Dish: Serve these as a side to burgers or fried chicken for a fun and flavorful twist.
• Snack or Appetizer: These are perfect for snacking on their own or as an appetizer at a party or game day gathering.

Make Ahead and Storage

Storing Leftovers

If you have any leftover mozzarella sticks, store them in an airtight container in the fridge for up to 2 days. Reheat them by placing them on a baking sheet in a 350°F oven for 5-7 minutes to crisp them back up.

Freezing

To freeze before frying, place the coated mozzarella sticks on a baking sheet in a single layer and freeze them for at least 2 hours. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to fry, just cook them straight from the freezer, adding an extra minute or two to the cooking time.

Reheating

Reheat leftover mozzarella sticks by placing them in a preheated oven at 375°F (190°C) for about 8-10 minutes until they are crispy and heated through. Avoid reheating in the microwave, as it can make the coating soggy.

FAQs

1. Can I make these mozzarella sticks without frying them?

Yes! You can bake these mozzarella sticks for a healthier version. Bake them at 400°F (200°C) for about 10-12 minutes, or until the coating is crispy.

2. Can I use regular mozzarella cheese instead of string cheese?

Yes, you can use regular mozzarella cheese, but string cheese works best because it is easier to handle and provides the perfect shape for sticks.

3. What can I substitute for the Hot Cheetos?

If you prefer a milder flavor, you can use regular Cheetos, tortilla chips, or any other crunchy snack that can be crushed into crumbs.

4. Can I make these ahead of time?

Yes, you can prepare the mozzarella sticks in advance, freeze them, and then fry them when you’re ready to serve them.

5. Can I use another type of cheese?

Yes, you can experiment with other cheeses such as cheddar or pepper jack for a different flavor.

6. How do I prevent the cheese from oozing out?

Freezing the mozzarella sticks before frying helps to prevent the cheese from oozing out too quickly.

7. How can I make these less spicy?

To make them less spicy, use regular Cheetos instead of Hot Cheetos, or reduce the amount of crushed Cheetos used for the coating.

8. Can I use panko breadcrumbs instead of Hot Cheetos?

Yes, you can substitute panko breadcrumbs for a classic, non-spicy version, but they won’t have the signature flavor and heat that the Cheetos provide.

9. Can I add spices to the coating?

Absolutely! You can add your favorite spices like paprika, cayenne pepper, or onion powder to the crushed Cheetos for extra flavor.

10. Can I make these without eggs?

Yes, you can use a flaxseed or chia egg substitute, or simply dip the cheese sticks in buttermilk or milk for the coating to stick.

Conclusion

Hot Cheeto Mozzarella Sticks are the perfect combination of spicy, cheesy, and crispy, making them an irresistible treat for any occasion. Whether you’re looking to spice up your appetizer spread or just want to indulge in something fun and flavorful, these mozzarella sticks are a must-try. Quick to make and incredibly satisfying, they’re sure to become your new go-to snack!

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