Description
This Marshmallow Caramel Corn combines the best of both worlds—light, crunchy popcorn, sweet caramel sauce, and gooey marshmallows. It’s the perfect snack for movie nights, parties, or just satisfying your sweet tooth!
Ingredients
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 1/2 cups mini marshmallows
- 1/2 cup caramel sauce (or homemade caramel)
- 1/2 cup melted butter
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
-
Pop the Popcorn:
Use an air popper, stovetop, or microwave to pop the popcorn. Place the popped popcorn in a large oven-safe bowl or on a baking sheet lined with parchment paper. -
Make Homemade Caramel:
If making homemade caramel, combine 1/2 cup brown sugar, 1/4 cup unsalted butter, and 2 tablespoons heavy cream in a saucepan over medium heat. Stir until bubbling, then simmer for 2-3 minutes. -
Add Marshmallows to Caramel:
Add the mini marshmallows to the caramel sauce and stir until melted and smooth. -
Coat the Popcorn:
Pour the caramel-marshmallow mixture over the popped popcorn and toss to coat. -
Bake the Popcorn:
Preheat the oven to 250°F (120°C). Spread the popcorn on a lined baking sheet and bake for 30 minutes, stirring every 10 minutes to ensure even coating. -
Optional Additions:
After baking, you can add a pinch of salt and extra caramel sauce, if desired. -
Cool and Break into Clusters:
Let the popcorn cool completely, then break it into clusters. Enjoy!
Notes
- Store leftovers in an airtight container at room temperature for up to one week.
- If the caramel corn becomes soft, re-crisp it by placing it in a 250°F (120°C) oven for 5-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack, Dessert
- Method: Baked, Stovetop
- Cuisine: American
Keywords: Caramel corn, marshmallow popcorn, sweet snack, movie snack, caramel popcorn