Martha Washington Candy

Martha Washington Candy is a classic holiday treat that combines sweetened condensed milk, coconut, and pecans, all coated in rich milk chocolate. These indulgent candies are perfect for gift-giving or simply enjoying with family and friends. They have a smooth, creamy center with a delightful crunch, making them irresistible to anyone with a sweet tooth. Whether you’re making them for the holidays, a special occasion, or just as a treat, this easy-to-make candy is sure to be a crowd-pleaser. The combination of coconut and chocolate is simply perfect, offering a bite-sized indulgence that melts in your mouth.

Why You’ll Love This Recipe

1. Simple Ingredients

With just a few common ingredients like sweetened condensed milk, butter, coconut, and pecans, you can make these delicious candies in no time.

2. No Baking Required

Martha Washington Candy is a no-bake treat, which makes it a convenient choice when you want something quick and easy to prepare.

3. Perfect for Gift Giving

These little candies are great for making homemade gifts. They look beautiful packaged in a decorative box or bag, making them a thoughtful treat for loved ones.

4. Sweet and Nutty Flavor

The combination of coconut and pecans creates a sweet and nutty flavor that pairs perfectly with the smooth milk chocolate coating.

5. Quick to Make

With just 30 minutes of prep time, you can make a batch of these delicious candies, and the best part is that they don’t require hours of cooking or complicated steps.

Ingredients

• Sweetened condensed milk
• Butter
• Vanilla extract
• Powdered sugar
• Sweetened shredded coconut
• Chopped pecans
• Milk chocolate candy coating

Variations

• Dark Chocolate Coating: For a richer flavor, try dipping the candy in dark chocolate instead of milk chocolate.
• Coconut-Free: If you’re not a fan of coconut, you can skip it or substitute it with dried fruit, such as chopped dried cherries or raisins, for a different texture and flavor.
• Nut-Free: Skip the pecans for a nut-free version of this candy, or replace them with another ingredient like mini chocolate chips or crispy rice cereal for crunch.

How to Make the Recipe

Step 1: Prepare the Mixture

In a large mixing bowl, combine the sweetened condensed milk, softened butter, and vanilla extract. Stir until smooth and well combined.

Step 2: Add the Dry Ingredients

Gradually add in the powdered sugar, sweetened shredded coconut, and chopped pecans. Mix until everything is evenly incorporated, forming a thick dough.

Step 3: Shape the Balls

Shape the coconut mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Step 4: Chill the Balls

Refrigerate the coconut balls for about 15-20 minutes or until they are firm and easier to dip in chocolate.

Step 5: Melt the Chocolate

In a microwave-safe bowl, melt the milk chocolate candy coating according to the package instructions, stirring every 30 seconds until smooth.

Step 6: Coat the Balls

Dip each coconut ball into the melted chocolate, covering it completely. You can use a fork or skewer to help dip and remove the balls from the chocolate.

Step 7: Set the Candy

Place the chocolate-coated balls back on the parchment paper and allow them to set for at least 30 minutes at room temperature, or until the chocolate is firm.

Step 8: Enjoy!

Once set, enjoy your homemade Martha Washington Candies!

Tips for Making the Recipe

• Use Room Temperature Butter: Make sure the butter is softened before mixing. It will blend better with the sweetened condensed milk and help create a smooth mixture.
• Chill the Balls: Chilling the coconut balls before dipping them in chocolate will help them hold their shape and make the dipping process much easier.
• Use High-Quality Chocolate: For the best flavor, use high-quality milk chocolate candy coating, or melt your favorite chocolate bars if you prefer a more premium chocolate coating.
• Be Gentle When Dipping: Be careful not to break the balls while dipping them in chocolate. If necessary, use a spoon to help coat the balls with chocolate.

How to Serve

Martha Washington Candy can be served in small batches or as part of a larger dessert spread. These candies are perfect for holiday gatherings, potlucks, or simply as a sweet treat for after dinner. For a festive presentation, place them in a decorative tin or gift box.

Make Ahead and Storage

Storing Leftovers

Store any leftover Martha Washington Candies in an airtight container at room temperature for up to 1 week. If you prefer, you can refrigerate them, but they are typically enjoyed best at room temperature.

Freezing

You can freeze these candies for up to 2 months. Place them in an airtight container or freezer-safe bag, and layer them between parchment paper to prevent sticking. Let them thaw at room temperature before serving.

Reheating

Martha Washington Candy doesn’t need reheating. Simply bring it out of storage and let it come to room temperature before enjoying.

FAQs

1. Can I use a different type of nut?

Yes! You can substitute pecans with other nuts such as walnuts, almonds, or cashews.

2. Can I use a different kind of chocolate?

Certainly! Dark chocolate or white chocolate can be used instead of milk chocolate for a different flavor.

3. What if I don’t like coconut?

You can omit the coconut and replace it with something else, such as chopped dried fruit or crushed graham crackers.

4. How long do these candies last?

They will last for about 1 week if stored in an airtight container at room temperature. You can also refrigerate them for a longer shelf life.

5. Do I need to chill the balls before dipping them in chocolate?

Yes, chilling the balls makes them firm enough to dip and helps them hold their shape.

6. Can I make these candies ahead of time?

Yes! Martha Washington Candies can be made ahead of time and stored in an airtight container for several days or even frozen.

7. How do I store leftovers?

Store them in an airtight container at room temperature for up to 1 week, or refrigerate them for up to 2 weeks.

8. Can I make a bigger batch?

Yes! Simply double or triple the recipe to make a larger batch. Make sure to adjust your ingredients accordingly.

9. Can I use powdered coconut instead of shredded coconut?

Shredded coconut gives a nice texture to these candies, but powdered coconut can be used if that’s all you have available. The flavor will be similar, though the texture might be different.

10. Can I make Martha Washington Candies without sweetened condensed milk?

You can try substituting the sweetened condensed milk with homemade condensed milk or a mixture of sugar, butter, and milk, but sweetened condensed milk creates the best texture and sweetness.

Conclusion

Martha Washington Candy is an easy, delightful treat that combines the sweetness of coconut and the crunch of pecans, all coated in rich milk chocolate. Perfect for holiday gift-giving or satisfying your sweet tooth, these candies are quick to make and store well for later enjoyment. With just a few simple ingredients, you can create a delicious and festive treat that will surely become a family favorite.

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