Meltaway Brownie Cookies

Meltaway brownie cookies combine the rich, fudgy texture of brownies with the ease and shape of cookies. These cookies are a delicious treat that perfectly balances chocolatey indulgence and a slightly chewy texture, with the option to add crunchy walnuts for extra texture. They’re simple to make and perfect for any chocolate lover.

Ingredients

• 1 cup semisweet chocolate chips
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a large mixing bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
5. Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
6. Fold in the flour mixture until just combined, then stir in the chopped walnuts, if using.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Nut-Free: Omit the walnuts if you prefer a nut-free version.
• Add-ins: You can add white chocolate chips, milk chocolate chips, or even a swirl of peanut butter for added flavor.
• Extra Rich: For an extra rich flavor, you can substitute the semisweet chocolate chips with dark chocolate.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 4 days.
• Freezing: Freeze the dough (pre-baked) for up to 3 months. Scoop the dough into balls, freeze them on a baking sheet, then transfer them to a freezer bag for storage. Bake directly from the freezer, adding an extra minute or two to the baking time.
• Reheating: Warm up cookies in the microwave for about 10-15 seconds if you prefer them soft and gooey.

10 FAQs

1. Can I use milk chocolate instead of semisweet chocolate chips? Yes, you can use milk chocolate chips for a sweeter, less intense chocolate flavor.
2. Can I use margarine instead of butter? While butter gives the cookies a richer flavor, margarine can be substituted if necessary.
3. What should the cookie dough look like? The dough will be thick and fudgy. It should hold together when you scoop it onto the baking sheet.
4. Can I skip the walnuts? Yes, you can omit the walnuts or substitute them with other nuts like pecans or almonds if desired.
5. Can I refrigerate the dough before baking? Yes, chilling the dough for about 30 minutes can help the cookies hold their shape better while baking.
6. Can I double this recipe? Yes, you can easily double the recipe if you want to make a larger batch.
7. How do I know when the cookies are done? The edges should be set and the centers soft. Be careful not to overbake, as they continue to cook a little on the baking sheet after removing them from the oven.
8. Can I add other flavors to the cookies? Yes, you can add a teaspoon of instant coffee for a mocha flavor or some peppermint extract for a holiday twist.
9. Are these cookies chewy or crunchy? These cookies are chewy on the inside with a slightly crispy edge, similar to a brownie texture.
10. Can I freeze these cookies after baking? Yes, after baking, allow the cookies to cool completely, then freeze them in an airtight container for up to 3 months.

Conclusion

Meltaway brownie cookies are a decadent, easy-to-make treat that combines the best of brownies and cookies in one delightful bite. With a rich chocolate flavor and soft, fudgy interior, they are perfect for satisfying any sweet tooth. The addition of walnuts gives them a delightful crunch, but you can easily customize them to your taste. Whether you’re sharing them at a gathering or enjoying them on your own, these cookies are sure to be a hit.

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