Description
This festive Mini Sausage Christmas Wreath is a fun and easy appetizer perfect for holiday gatherings. With savory mini sausages wrapped in flaky crescent roll dough, it’s both delicious and visually charming—ideal for any Christmas spread.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 package mini sausages
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into three smaller triangles.
- Place a mini sausage on the wide end of each triangle and roll it up.
- Arrange the rolled sausages in a circle on a baking sheet, overlapping slightly to form a wreath shape.
- Bake for 12-15 minutes, or until golden brown.
- Garnish with fresh herbs, if desired, and serve warm.
Notes
- For extra flavor, you can brush the dough with melted butter or sprinkle with garlic powder before baking.
- If you don’t have mini sausages, regular-sized sausages can be cut into smaller pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes