Description
These No-Bake Buckeye Graham Crackers are a sweet, indulgent treat with creamy peanut butter, a hint of brown sugar, and a crunchy graham cracker base, all coated in rich chocolate. Perfect for satisfying your sweet tooth in a flash!
Ingredients
- 1 package (14 oz) graham crackers
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup brown sugar (packed)
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional, for consistency)
- Additional peanut butter for drizzling (optional)
Instructions
-
ackers:
Retrieve the graham cracker sandwiches from the fridge. Dip each sandwich quickly into the melted chocolate, then place them on a wax paper-lined baking sheet. -
Optional Toppings:
If desired, drizzle extra peanut butter over the top of each chocolate-coated cracker. -
Set and Serve:
Allow the chocolate to set at room temperature or place them in the fridge for quicker setting. Once the chocolate has hardened, slice into squares or serve them whole.
Notes
- Store any leftovers in an airtight container in the fridge for up to a week.
- For extra flavor, you can sprinkle crushed nuts or sea salt over the chocolate before it sets.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: American
Keywords: No-bake, Buckeye graham crackers, peanut butter dessert, chocolate peanut butter treat, easy dessert, no-bake treats