Description
Indulge in a sweet and decadent breakfast with Nutella French Toast! Rich, creamy Nutella is sandwiched between slices of fluffy bread and dipped in a delicious egg mixture, then cooked to golden perfection. This irresistible treat is the perfect way to start your day!
Ingredients
Scale
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 slices of bread
- Nutella
- Butter
Instructions
- In a shallow dish, whisk together eggs, milk, and vanilla extract.
- Spread Nutella on one side of each slice of bread.
- Sandwich the slices together to form 4 Nutella-filled sandwiches.
- Dip each sandwich into the egg mixture, coating both sides evenly.
- Melt butter in a skillet over medium heat.
- Cook each sandwich until golden brown on both sides, about 2-3 minutes per side.
- Serve hot and enjoy!
Notes
- You can use any type of bread, but thicker slices, like brioche or challah, work best for French toast.
- For an extra indulgence, top with powdered sugar, fresh fruit, or whipped cream.
- If you’re in the mood for a salty-sweet twist, add a sprinkle of sea salt on top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes