Description
These creamy, rich peanut butter cheesecake balls are coated in a smooth layer of chocolate. A perfect combination of sweet, salty, and indulgent, they make for an irresistible treat!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 2 cups graham cracker crumbs
- 1 cup chocolate chips
- 1 tbsp vegetable oil
Instructions
- In a large bowl, mix together the cream cheese, peanut butter, vanilla extract, and powdered sugar until smooth and well combined.
- Gradually fold in the graham cracker crumbs until the mixture is firm enough to shape.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for 30 minutes to help them set.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring between each interval, until smooth.
- Dip each frozen ball into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-coated balls back onto the parchment paper and refrigerate until the chocolate hardens.
- Serve and enjoy your delicious Peanut Butter Cheesecake Balls!
Notes
- These cheesecake balls can be stored in the refrigerator for up to 1 week.
- You can also roll the balls in additional crushed graham crackers or chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes