Description
These festive Ritz Cracker Christmas Cookies are a sweet and salty treat that’s easy to make. With a crisp Ritz cracker base, smooth white chocolate coating, and colorful sprinkles, they’re perfect for holiday celebrations!
Ingredients
Scale
- 1 sleeve Ritz crackers
- 1 cup white chocolate chips
- Sprinkles (for decoration)
Instructions
- Line a baking sheet with wax paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each Ritz cracker into the melted chocolate, coating it completely.
- Place the chocolate-coated crackers on the prepared baking sheet.
- Sprinkle with festive sprinkles before the chocolate hardens.
- Allow the cookies to set at room temperature or place them in the refrigerator until the chocolate is firm.
- Enjoy your delicious Ritz Cracker Christmas Cookies!
Notes
- For a different flavor twist, you can use milk or dark chocolate chips instead of white chocolate.
- Try using holiday-themed sprinkles for extra festive flair.
- If you’re making these ahead of time, store them in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes