Description
These Roasted Fingerling Potatoes are the perfect side dish! Crispy on the outside and tender on the inside, they are seasoned with garlic powder, paprika, and a sprinkle of fresh parsley for a burst of flavor. Quick and easy, these potatoes are perfect for any meal!
Ingredients
Scale
- 1 lb fingerling potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F.
- Wash and dry the fingerling potatoes.
- Toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until potatoes are golden brown and crispy, turning halfway through cooking.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can cut the potatoes in half lengthwise before roasting.
- You can also try adding your favorite herbs like thyme or rosemary for additional flavor.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes