The Shamrock Shake Pie is a refreshing, mint-flavored dessert that’s perfect for St. Patrick’s Day or any time you’re craving a cool, creamy treat. With a simple graham cracker crust and a delicious minty filling, this pie is sure to be a hit!
Ingredients:
- For the Crust:
- 12 graham crackers
- 2 tablespoons brown sugar
- 1/4 cup butter, melted
- For the Filling (not provided in the original recipe, but can be inferred):
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon mint extract
- A few drops of green food coloring (optional)
Directions:
- Prepare the Crust:
Crush the graham crackers in a plastic bag until fine crumbs form.
In a mixing bowl, combine the crushed graham crackers, brown sugar, and melted butter. Stir until well combined.
Press this mixture into the bottom of a pie dish, forming an even layer to create the crust. Set aside. - Prepare the Filling:
(For this step, you can whip up a Shamrock Shake-inspired filling.) In a bowl, beat together the softened cream cheese and powdered sugar until smooth.
Add the heavy cream and mint extract, and continue mixing until the filling thickens and becomes fluffy. If you’d like a green color, add a few drops of green food coloring. - Assemble the Pie:
Spoon the minty filling into the prepared graham cracker crust and smooth the top with a spatula. - Chill:
Refrigerate the pie for at least 2-3 hours, or until the filling has set. - Serve and Enjoy:
Once chilled, slice and serve this refreshing Shamrock Shake Pie for a cool and creamy dessert.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 2-3 hours (for chilling)
Servings: 8 slices
Variations:
- Chocolate Crust: Use a chocolate cookie crust instead of graham crackers for a chocolate-mint twist.
- Toppings: Top with whipped cream or a drizzle of chocolate syrup for added richness.
- Dairy-Free: Substitute the cream cheese and heavy cream with dairy-free alternatives to make this pie suitable for those with dietary restrictions.
Storage and Reheating:
- Storage: Keep the Shamrock Shake Pie refrigerated in an airtight container for up to 4 days.
- Reheating: This pie is best served chilled, so it does not require reheating. If you prefer, let it sit at room temperature for a few minutes before serving.
Enjoy this festive, minty treat that’s perfect for St. Patrick’s Day or any time you want a cool, creamy dessert!