Description
These Shortbread Cookies with Jelly Tots are a delightful twist on a classic treat. The buttery, melt-in-your-mouth shortbread base pairs perfectly with the colorful, fruity Jelly Tots on top. These cookies are a fun and playful addition to any cookie tray, perfect for kids and adults alike, and make a great gift or party treat!
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup cornstarch (optional, for extra tenderness)
- ½ cup Jelly Tots or similar small, colorful gummies (cut into smaller pieces if needed)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add Dry Ingredients: Gradually add the flour, salt, and cornstarch (if using) to the butter mixture, stirring until combined. The dough will be thick and crumbly.
- Add Vanilla: Stir in the vanilla extract and mix until smooth. If the dough is too crumbly, you can add a tablespoon of milk to bring it together.
- Shape the Cookies: Roll the dough into small balls (about 1-inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a fork or your fingers.
- Top with Jelly Tots: Press a few pieces of Jelly Tots into the center of each cookie. Gently press down to ensure they stick during baking.
- Bake: Bake for 12-15 minutes or until the edges of the shortbread cookies are golden brown. Be careful not to overbake, as shortbread should remain light and buttery.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can use any type of small, colorful gummy candy if you don’t have Jelly Tots, but Jelly Tots are a great option for a fruity burst of flavor and vibrant color.
- These cookies can be stored in an airtight container for up to a week, and they also freeze well for later enjoyment.
- For a different twist, try adding a bit of lemon zest or almond extract to the dough.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: British
Keywords: shortbread, Jelly Tots, colorful cookies, fruity cookies, easy baking, cookie recipe, fun treats