Description
These soft Christmas cookies are perfect for holiday baking! With a buttery flavor and a smooth, soft texture, they’re ideal for cutting into festive shapes and decorating. A must-have treat for the Christmas season!
Ingredients
Scale
- 1 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs and vanilla extract.
- Combine the flour, baking powder, and salt, then stir into the creamed mixture until well blended.
- Cover and chill the dough for at least one hour (or overnight).
- Preheat oven to 400°F (200°C).
- Roll out the dough on a floured surface to about 1/4 to 1/2 inch thick.
- Use cookie cutters to cut the dough into shapes.
- Place the cookies 1 inch apart on ungreased cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven, until the edges are lightly golden.
- Cool completely before decorating.
Notes
- Chill the dough for the best results in maintaining the shape while baking.
- Decorate with icing, sprinkles, or colored sugar for a festive touch.
- These cookies can be stored in an airtight container for up to one week.
- Prep Time: 1 hour
- Cook Time: 8 minutes