Description
These Sweet and Irresistible Valentine’s Day Cookies are soft, buttery, and melt-in-your-mouth delicious. Decorated with bright red and pink sprinkles or icing, they’re the perfect treat for your loved ones this Valentine’s Day. These cookies are simple to make and perfect for gifting or sharing with friends and family!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- Royal icing or colored sprinkles for decoration
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add egg and vanilla: Beat in the egg, vanilla extract, and almond extract (if using). Continue mixing until combined.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape the cookies: Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheets, spacing them about 2 inches apart. Gently press down on the tops of the dough balls to flatten them slightly.
- Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges just begin to turn golden brown.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Decorate: Once the cookies have cooled, decorate them with royal icing, colored sprinkles, or any festive decorations of your choice.
Notes
- Storage: Store these cookies in an airtight container at room temperature for up to 1 week.
- Customization: Add a few chocolate chips or chopped nuts to the dough for an extra twist.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Valentine’s Day Treats
- Method: BakingBaking
- Cuisine: American
Keywords: Valentine's Day Cookies, Sweet Valentine's Cookies, Decorated Cookies, Soft Sugar Cookies, Holiday Cookies