Description
These light and fluffy Vanilla Muffins are the perfect treat for breakfast or a snack. With a subtle vanilla flavor, they are easy to make and always a hit with everyone. Serve them warm with butter or your favorite jam!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, you can add chocolate chips, berries, or nuts to the batter.
- Ensure not to overmix the batter, as this will affect the texture of the muffins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes