Description
This comforting Baked Potato Soup is creamy, hearty, and loaded with all the flavors you love in a baked potato, including crispy bacon, sharp cheddar cheese, and green onions. Perfect for chilly days, this soup is a warm, satisfying meal that’s easy to make and perfect for a cozy dinner. The creamy base is rich and smooth, while the crispy bacon and fresh toppings bring a burst of flavor to every spoonful. Whether enjoyed as a starter or a main course, this soup is sure to become a favorite!
Ingredients
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6 large russet potatoes, peeled and diced
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1 tablespoon olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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4 cups chicken or vegetable broth
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2 cups whole milk or heavy cream (for a creamier soup)
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1/4 cup unsalted butter
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1/2 teaspoon salt (more to taste)
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1/2 teaspoon black pepper
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1/4 teaspoon paprika (optional, for extra flavor)
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1 cup sharp cheddar cheese, shredded
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1/2 cup sour cream
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1/4 cup green onions, chopped (for garnish)
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1/2 cup crispy bacon, crumbled (for garnish)
Instructions
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Prepare the Potatoes:
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Peel and dice the potatoes into 1-inch cubes. Place them in a large pot and cover them with water. Bring to a boil and cook until the potatoes are tender, about 10-12 minutes. Drain and set aside.
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Sauté the Aromatics:
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In the same pot, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until softened.
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Add the garlic and cook for another minute, until fragrant.
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Make the Soup Base:
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Add the cooked potatoes back to the pot with the onions and garlic. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally.
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Mash the Potatoes:
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Using a potato masher or an immersion blender, mash the potatoes in the soup to your desired consistency. You can mash some of the potatoes for a creamier texture and leave some chunks for a heartier soup.
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Add the Creaminess:
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Stir in the milk (or heavy cream) and butter. Continue to cook over medium-low heat, stirring until the butter is melted and the soup becomes creamy. Season with salt, pepper, and paprika (if using).
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Add the Cheese and Sour Cream:
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Stir in the shredded cheddar cheese and sour cream, allowing the cheese to melt into the soup and make it even creamier.
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Serve:
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Ladle the soup into bowls and top with crispy bacon, chopped green onions, and extra shredded cheese, if desired.
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Enjoy:
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Serve hot with a side of crusty bread or crackers, and enjoy your hearty bowl of baked potato soup!
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Notes
Adjust Consistency: If you prefer a thinner soup, you can add more milk or broth until it reaches your desired consistency.
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Make it Vegetarian: You can skip the bacon or use vegetarian bacon to make this soup vegetarian-friendly.
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Toppings: Feel free to get creative with the toppings! Try adding some extra sour cream, crumbled cheese, or fresh herbs like parsley or thyme.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup, Comfort Food, Main Course, Appetizer
- Method: Stovetop
- Cuisine: American, Comfort Food
Keywords: Baked Potato Soup, Creamy Potato Soup, Comfort Food Soup, Potato Soup Recipe, Soup with Bacon, Loaded Potato Soup