Description
This creamy and comforting Broccoli Cheese Soup is perfect for chilly days. It’s made with fresh broccoli, sharp cheddar cheese, and a velvety broth base. The combination of cheddar and Parmesan cheeses creates a rich, savory flavor that’s balanced with the freshness of the broccoli. This soup is hearty and satisfying, perfect for serving as a meal or a side.
Ingredients
Scale
- 6 Tbsp butter, cut into 1 Tbsp pieces
- 1 cup finely chopped yellow onion
- 1 large clove garlic, finely minced
- ¼ cup + 3 Tbsp all-purpose flour
- 3 ¼ cups low-fat milk (plus more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- ½ cup heavy cream
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 ½ cups) sharp cheddar cheese or extra sharp cheddar cheese, plus more for serving
- 1 oz (1/3 cup) finely shredded Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
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Prepare the Soup Base:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until softened, about 4-5 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant.
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Make the Roux:
- Stir in the flour and cook for about 2 minutes, whisking constantly to create a roux.
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Add Liquids:
- Slowly pour in the milk, chicken broth, and heavy cream, whisking continuously to avoid lumps.
- Bring the mixture to a simmer and cook for about 5-7 minutes, stirring occasionally, until it begins to thicken.
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Add Broccoli:
- Stir in the chopped broccoli florets and cook for another 5-7 minutes, or until the broccoli is tender.
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Melt the Cheese:
- Reduce the heat to low. Gradually stir in the cheddar cheese and Parmesan cheese, continuing to stir until the cheese is melted and the soup is smooth.
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Season:
- Taste and add salt and freshly ground black pepper as needed.
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Serve:
- Ladle the soup into bowls, and garnish with additional cheddar cheese if desired. Serve hot.
Notes
- If you prefer a thinner soup, add extra milk until the desired consistency is reached.
- For a smoother texture, you can use an immersion blender to purée some or all of the soup.
- This soup is great for freezing—just store it in an airtight container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup, Main Course, Comfort Food
- Method: Stovetop
- Cuisine: American
Keywords: Broccoli Cheese Soup, Cheddar Cheese Soup, Comfort Soup, Creamy Broccoli Soup, Homemade Soup, Easy Soup Recipe