Description
This classic, comforting Cream of Tomato Soup is a perfect blend of rich, velvety tomatoes and a hint of cream. It’s an easy, homemade recipe that’s sure to warm you up on a chilly day!
Ingredients
Scale
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) whole tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Add the whole tomatoes and chicken broth, bring to a simmer.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Simmer for an additional 10 minutes before serving.
Notes
- For a smoother texture, strain the soup after blending to remove any tomato skins or seeds.
- Serve with a grilled cheese sandwich for a perfect meal combo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes