Description
This hearty Kielbasa and Cabbage Soup is a comforting and flavorful dish, perfect for chilly days. Packed with savory kielbasa sausage, tender cabbage, sweet carrots, and flavorful broth, it’s a one-pot meal that’s both satisfying and easy to prepare. A little paprika adds depth to the flavor, making this soup a cozy family favorite.
Ingredients
Scale
- 1 pound kielbasa sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 4 carrots, sliced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the sliced kielbasa over medium heat until browned.
- Add the chopped onion and minced garlic to the pot, and sauté until fragrant.
- Stir in the chopped cabbage, sliced carrots, chicken broth, diced tomatoes, paprika, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes, or until the vegetables are tender.
- Serve hot and enjoy!
Notes
- If you prefer a thicker soup, you can mash a portion of the vegetables once cooked and stir them back in.
- For a more intense flavor, try adding a splash of apple cider vinegar before serving.
- This soup also freezes well, so it’s great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes