Description
This hearty Sausage Soup with Spinach and Potatoes is a comforting dish full of rich flavors. Packed with Italian sausage, tender potatoes, and fresh spinach, all in a creamy broth, it’s a perfect meal for cozy nights or a satisfying lunch.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 2 large potatoes, diced
- 2 cups spinach, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook sausage over medium heat until browned.
- Add onion and garlic, cook until onion is translucent.
- Stir in chicken broth and water, bring to a boil.
- Add potatoes and simmer until tender.
- Add spinach and cook until wilted.
- Stir in heavy cream, season with salt and pepper.
- Serve hot and enjoy!
Notes
- For a lighter version, you can substitute the heavy cream with half-and-half or a low-fat milk.
- You can add more vegetables like carrots or celery for extra flavor.
- If you prefer a spicier soup, try using hot Italian sausage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes