Description
These Sautéed Mushrooms are an easy, flavorful side dish that’s perfect for any meal. With a mix of butter, garlic, herbs, and a splash of white wine or broth, they bring out the earthy flavor of the mushrooms. Ready in just 30 minutes, they’re sure to become a favorite on your dinner table!
Ingredients
Scale
- 2 tablespoons oil
- 3 tablespoons unsalted butter (divided)
- 1 pound mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- Salt and pepper (to taste)
- 3 tablespoons white wine (or broth)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh parsley (chopped)
Instructions
- Cook mushrooms: Heat 2 tablespoons of oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until they begin to soften, about 5 minutes.
- Add aromatics: Reduce heat to medium, then stir in the minced garlic, dried thyme, and dried rosemary. Season with salt and pepper to taste. Cook for 2-3 minutes until fragrant.
- Deglaze: Add 3 tablespoons of white wine (or broth) and cook until the mushrooms are tender and the liquid has mostly evaporated, about 3-5 minutes. Stir in 1 teaspoon of Worcestershire sauce and mix well.
- Finish: Add the remaining 1 tablespoon of butter and sprinkle with fresh parsley. Stir until the butter is melted and the mushrooms are glossy. Serve immediately and enjoy!
Notes
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- Mushrooms: Use cremini, button, or a mix for variety.
- Oil & Butter: A combination of both ensures flavor and proper browning.
- White Wine: A dry white wine like Sauvignon Blanc or Pinot Grigio works best. If you prefer not to use wine, substitute with broth.
- Worcestershire Sauce: Swap it with soy sauce for a vegetarian version.
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Recipe tips:
- Don’t overcrowd the pan: Use a large pan to avoid steaming the mushrooms.
- Golden sear: Let the mushrooms sit undisturbed in the pan for better browning.
- Season early: Add salt early on to draw out moisture, and taste before adjusting seasoning.
- Fresh herbs: If swapping dried herbs for fresh, double the amount.
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Storage tips:
- Refrigerate: Store leftovers in an airtight container for up to 1 day.
- Reheat: Reheat in a skillet, adding butter or broth if needed. Ensure it reaches at least 165°F.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: Sautéed Mushrooms, Quick Side Dish, Easy Mushroom Recipe, Garlic Butter Mushrooms, Side Dishes for Dinner