Description
This hearty and comforting Slow Cooker Cheesy Burger Soup is a one-pot wonder. With ground beef, savory vegetables, and creamy cheddar cheese, it’s the ultimate cozy dish for any time of the year. Perfect for busy days, simply set it and forget it until it’s time to enjoy a warm, cheesy meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Transfer the beef mixture to the slow cooker.
- Add the beef broth, diced tomatoes, and mixed vegetables to the slow cooker. Stir to combine.
- Cover and cook on low for 6-8 hours.
- Stir in the cheddar cheese and milk until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- You can substitute frozen mixed vegetables with fresh vegetables like carrots, peas, and corn.
- For a richer flavor, use full-fat milk or cream.
- If you prefer a thicker soup, add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) toward the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours