Description
This creamy and comforting Smoky Jalapeño Cheddar Potato Soup is packed with bold flavors. The smoky paprika and spicy jalapeños give it a delicious kick, while cheddar cheese and heavy cream make it wonderfully rich and satisfying. Perfect for a cozy meal on a chilly day!
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 jalapeños, seeded and chopped
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a large pot, combine potatoes, jalapeños, onion, and chicken broth. Bring to a boil, then reduce heat to simmer and cook until potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in heavy cream, cheddar cheese, smoked paprika, salt, and pepper. Cook until the cheese is melted and the soup is heated through.
- Serve hot and enjoy!
Notes
- For a thicker soup, you can blend only part of the soup, leaving some potato chunks for texture.
- If you prefer a milder version, use only one jalapeño or omit the seeds.
- Top with extra cheese, sour cream, or crispy bacon for added flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes