Description
This hearty and comforting broccoli potato cheese soup is the perfect combination of creamy cheese, tender potatoes, and fresh broccoli. A perfect meal for chilly days, packed with flavor and warmth.
Ingredients
Scale
- 1 to 2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- 1/4 cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into 1/2 inch cubes
- 16 ounces broccoli florets, fresh or frozen
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
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Sauté Vegetables:
- Melt 1 to 2 tablespoons of butter in a skillet over medium-high heat.
- Sauté the diced onion in the butter until it begins to soften, about 3 minutes.
- Add carrots, salt, and pepper. Continue to cook for another 3 to 4 minutes.
- Add the minced garlic and sauté for 30 seconds, stirring frequently.
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Simmer Potatoes:
- Add the chopped potatoes and chicken broth to the skillet.
- Cover and bring to a simmer. Let it simmer for about 10 minutes, until the potatoes start to soften.
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Add Broccoli:
- Stir in the broccoli florets and continue simmering until both the broccoli and potatoes are tender, about 10 minutes. The potatoes should be fork-tender.
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Thicken Soup:
- In a small bowl, mix the cornstarch with milk until smooth.
- Stir this mixture into the hot soup to thicken it.
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Add Cheese:
- Add the shredded sharp cheddar cheese and stir until the cheese is fully melted and incorporated into the soup.
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Serve:
- Serve the soup warm and enjoy!
Notes
- Broth: You can substitute vegetable broth for chicken broth if you’re looking for a vegetarian version.
- Cheese: Feel free to experiment with different types of cheese to suit your taste.
- Consistency: If the soup becomes too thick, add more milk or broth. If it’s too thin, simmer for a few more minutes to thicken.
- Storage: Allow leftover soup to come to room temperature before storing it in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Broccoli potato cheese soup, cheesy potato soup, broccoli cheese soup, comfort food, easy soup recipe, creamy potato soup, homemade soup