Description
This hearty and flavorful chili is packed with ground beef, kidney beans, tomatoes, and a perfect blend of spices. It’s the ultimate comfort food that’s easy to make and perfect for any occasion. Top it off with your favorite toppings for the perfect bowl!
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can tomato sauce
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, green pepper, and garlic. Cook until vegetables are tender.
- Stir in diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot with your favorite toppings.
Notes
- You can adjust the spice level by adding more chili powder or hot sauce if you like it spicier.
- For extra richness, add a dollop of sour cream or shredded cheese on top before serving.
- This chili also freezes well, so you can make a big batch and store some for later.
- Prep Time: 10 minutes
- Cook Time: 40 minutes