Description
Bacalhau à Brás is a traditional Portuguese dish that brings together salted cod, crispy potatoes, scrambled eggs, and caramelized onions for a comforting and flavorful meal. It’s perfect for family gatherings or a special dinner.
Ingredients
Scale
- 1 lb salted cod
- 4 large potatoes
- 2 onions
- 4 eggs
- 1/4 cup olive oil
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Soak the salted cod in water for 24 hours, changing the water every 6 hours to remove excess salt.
- After soaking, boil the cod for 5 minutes, then drain and flake the cod into small pieces.
- Peel and grate the potatoes, then fry them in hot oil until golden brown and crispy.
- In a large skillet, sauté the onions in olive oil until translucent and soft.
- Add the flaked cod and the fried potatoes to the skillet with the onions, mixing well.
- Beat the eggs in a bowl and pour them over the cod and potato mixture. Stir continuously until the eggs are cooked and scrambled into the dish.
- Season with salt and pepper to taste, then garnish with fresh parsley before serving.
Notes
- Bacalhau à Brás can be served with a side of olives or a simple salad.
- You can use pre-soaked cod if you’re short on time, though soaking the salted cod yourself gives the best results.
- Adjust the level of seasoning depending on the saltiness of the cod.
- Prep Time: 24 hours (soaking the cod)
- Cook Time: 30 minutes