This Bok Choy & Mushroom Stir Fry is a quick and flavorful dish that brings together the tender crunch of bok choy and the earthy richness of mushrooms, all enhanced by savory soy and oyster sauce. The sesame oil adds a touch of nuttiness, making it a perfect side dish or even a light main course for those looking to enjoy a healthy, plant-based meal.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 20 minutes, this dish is perfect for busy weeknights.
- Flavorful: The combination of soy sauce, oyster sauce, and sesame oil gives this stir fry a delicious umami flavor.
- Healthy: Packed with fiber and vitamins from bok choy, it’s a nutritious addition to any meal.
Ingredients:
- 1 lb baby bok choy, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- Salt and pepper to taste
- 2 tbsp vegetable oil
Directions:
Step 1: Heat the Oil
- Heat vegetable oil in a large pan or wok over medium heat.
Step 2: Cook Garlic and Mushrooms
- Add the minced garlic to the pan and sauté until fragrant, about 1 minute.
- Add the mushrooms to the pan and cook until softened, about 4-5 minutes.
Step 3: Add Bok Choy and Sauce
- Add the chopped bok choy, soy sauce, oyster sauce, sesame oil, and sugar. Stir everything together.
Step 4: Stir-Fry
- Continue to stir-fry the mixture for another 3-4 minutes, until the bok choy is wilted and tender. Season with salt and pepper to taste.
Step 5: Serve
- Serve the stir fry hot as a side dish or over steamed rice for a complete meal.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Tips:
- Add Protein: For extra protein, you can add tofu, shrimp, or chicken to the stir fry.
- Spicy Kick: Add a dash of chili flakes or a little sriracha for some heat.
- Alternative Vegetables: Feel free to swap in other vegetables like spinach, bok choy, or bell peppers for variety.
Conclusion:
This Bok Choy & Mushroom Stir Fry is a simple yet satisfying dish that makes the most of fresh vegetables and pantry staples. It’s perfect for anyone looking for a quick, healthy, and delicious stir fry. Enjoy the balance of flavors and textures with every bite!
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Bok Choy & Mushroom Stir Fry
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A quick and delicious stir fry featuring tender baby bok choy and savory mushrooms, seasoned with soy sauce, oyster sauce, and sesame oil. This healthy, vibrant dish is perfect for a light meal or as a side!
Ingredients
- 1 lb baby bok choy, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add garlic and cook until fragrant.
- Add mushrooms and cook until softened.
- Add bok choy, soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper.
- Stir fry until bok choy is wilted and tender.
- Serve hot and enjoy!
Notes
- You can substitute oyster sauce with mushroom sauce for a vegetarian version.
- For extra crunch, add roasted peanuts or sesame seeds on top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes