This Chocolate Cherry Roll Cake is a delightful dessert featuring a light, spongy chocolate cake, topped with whipped cream and juicy cherries. The cake is rolled up into a beautiful log and chilled before serving, making it a perfect treat for any occasion. The rich chocolate, paired with the fresh fruit and whipped cream, offers a satisfying and refreshing combination that’s sure to impress.
Why You’ll Love This Recipe
1. Light and Fluffy Cake
The cake is airy and soft, making it the perfect base for creamy filling and cherries.
2. Fresh Cherries for Added Sweetness
The cherries add a burst of fresh sweetness, perfectly complementing the chocolate flavor.
3. Easy to Make
With simple ingredients and easy steps, this recipe comes together quickly.
4. A Showstopper Dessert
The rolled-up cake looks impressive, making it ideal for gatherings or celebrations.
5. Chilled for Maximum Flavor
Letting the cake chill in the fridge allows the flavors to meld together for a more refreshing taste.
Ingredients
- Eggs
- Sugar
- Flour
- Cocoa powder
- Baking powder
- Heavy cream
- Cherries
- Chocolate shavings
Variations
- Fruit: Swap cherries for raspberries, strawberries, or blueberries for a different flavor.
- Cream: Add a splash of vanilla extract to the whipped cream for an enhanced flavor.
How to Make the Recipe
Step 1: Preheat and Prepare
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2: Mix Eggs and Sugar
In a mixing bowl, beat the eggs and sugar together until light and fluffy.
Step 3: Add Dry Ingredients
Sift in the flour, cocoa powder, and baking powder. Fold gently until well combined.
Step 4: Spread and Bake
Pour the batter onto the prepared baking sheet and spread evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.
Step 5: Cool the Cake
Remove from the oven and let the cake cool completely.
Step 6: Whip the Cream
Whip the heavy cream until stiff peaks form.
Step 7: Assemble the Cake
Spread the whipped cream over the cooled cake, leaving a border. Drain the cherries and evenly distribute them over the whipped cream.
Step 8: Roll and Chill
Carefully roll up the cake, using parchment paper to help. Place it on a serving platter and sprinkle with chocolate shavings. Chill in the refrigerator for at least 1 hour before serving.
Tips for Making the Recipe
- Ensure the cake is completely cooled before adding the whipped cream to prevent it from melting.
- Use fresh or canned cherries, but be sure to drain them well.
- Roll the cake gently to avoid cracking.
How to Serve
Serve chilled, sliced into thick rolls. It pairs wonderfully with a hot cup of coffee or tea.
Make Ahead and Storage
Storing Leftovers
Store leftover slices in the fridge for up to 2-3 days.
Freezing
This cake can be frozen, but it’s best served fresh. If freezing, wrap tightly in plastic wrap and foil.
Reheating
It’s best served cold, but you can briefly microwave individual slices to soften the whipped cream slightly.
FAQs
1. Can I use frozen cherries?
Yes, just make sure to thaw and drain them well before using.
2. How do I prevent the cake from cracking when rolling it?
Let the cake cool slightly before rolling, and roll it while it’s still warm, but not too hot.
3. Can I use other whipped toppings?
Yes, you can use store-bought whipped topping instead of making your own.
4. Can I make this without cocoa powder?
Yes, you can omit cocoa powder, but the flavor will change. Add more vanilla extract for a different taste.
5. Can I add a different type of fruit?
Yes, you can experiment with other fruits like strawberries or blueberries for a twist.
6. How long should I chill the cake?
Chill for at least 1 hour for the best texture and flavor.
7. Can I use a different frosting?
Yes, you can use buttercream or cream cheese frosting if preferred.
8. What can I use instead of heavy cream?
You can use whipped coconut cream for a dairy-free option.
9. Can I make this cake ahead of time?
Yes, this cake can be made the day before and kept in the fridge.
10. How do I serve the cake?
Slice into 1-inch pieces and serve chilled with chocolate or fruit garnish.
Conclusion
This Chocolate Cherry Roll Cake is an irresistible treat with a perfect combination of chocolate, cherries, and creamy whipped topping. Whether for a special occasion or as an everyday dessert, this cake is sure to be a crowd-pleaser. Enjoy the rich flavors and delightful texture of this rolled-up delight!
Print
Chocolate Cherry Roll Cake
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
Description
A delicious and decadent dessert, this Chocolate Cherry Roll Cake is a perfect treat for special occasions. The light and fluffy chocolate cake is filled with rich whipped cream and topped with juicy cherries, making every bite a sweet delight.
Ingredients
- 4 eggs
- 100g sugar
- 80g flour
- 20g cocoa powder
- 1 tsp baking powder
- 300ml heavy cream
- 1 can of cherries (drained)
- 50g chocolate shavings
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Sift in the flour, cocoa powder, and baking powder, and fold gently until well combined.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.
- Remove from the oven and let it cool completely.
- Whip the heavy cream until stiff peaks form.
- Spread the whipped cream over the cooled cake, leaving a border around the edges.
- Drain the cherries and place them evenly over the whipped cream.
- Carefully roll up the cake from one short end to the other, using the parchment paper to help.
- Place the roll on a serving platter and sprinkle with chocolate shavings.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Be sure to cool the cake completely before spreading the whipped cream to prevent it from melting.
- For added flavor, you can drizzle chocolate syrup over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes